Globalization Is The Development Of Increasingly - 1130 Words

According to Merriam Webster (2015) Globalization is the development of increasingly integrated global economy marked especially by free trade, free flow of capital, and tapping of cheaper foreign labor markets. In general, Globalization has affected many nations in various ways; socially, politically, economically, and environmentally. Over a period of time globalization can now turn the world into an integrated economy instead of the isolated economy. The more trading that takes place, the more wealth is created, and economic growth will create more jobs, make companies more competitive, and lower consumer cost. Globalization can be good for the developing countries that now have access to the open markets that can†¦show more content†¦The traditional classification of these services recognizes four basic forms of exchange. Service exportation, commercial presence, transnational movement of providers and transnational movement of consumers all of which is a huge impact on international trade†. In general, healthcare has progressed over time but it is still a work in progress for the United States and other nations. In today’s world, education provides a better chance of employment, which in turn leads to a better and happier lifestyle. One of the common trends to higher education is the internationalization of education to help students work and be successful in today’s global economy. For example, most colleges require students to take an international course to be better connected with this diverse world. Globalization is beneficial for firms and people because it has given countries the opportunities to work more closely together and has led to the advancement of science and technology. With advanced technology most businesses can reach new economic markets. For example, if a small business normally sells consumer goods and service in a local market they can now reach regional, nationally, and international markets due to the advancement of science and technology. Retail websites are the most common ground to selling goods and services in several different economic markets. For example, no one is limited to purchasing goods or services from just one

Modern Lifestyle Free Essays

Phenolic yellowing issues We have been facing yellowing on the fabrics kept at stores,all the test results were passing like PH,Phenolic yellowing,Formaldehyde,Light and BGF but we couldn;t come to an solution . Hence we have finally kept the fabric exposed in sunlight for a day and found that it has totally became yellow in the exposed area. So please advise whether the fabric stored can be wrapped with a opaque cover and also in the dark room to avoid the issue. We will write a custom essay sample on Modern Lifestyle or any similar topic only for you Order Now 1 month ago * Close viewer * Like * Comment * Follow * Flag * Flag as Promotion * Flag as Job * Flag as Inappropriate * More Reply Privately Suresh Kumar, Marco Premoli like this You, Suresh Kumar, Marco Premoli like this 21 comments †¢ Jump to most recent comments SureshUnfollow Follow Suresh Suresh Kumar †¢ Your fabric is definately containing some chemicals and its Ph is not neutra. ; The test done by you is not correct. You may send your fabric sample to our lab for correct test and evaluation. We can definately suggest a solution. Dyetech Consultants ( Testing Lab Division} 98 Ind Area A Ludhiana. PH 08528806039, India 1 month ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion ShaileshUnfollow Follow Shailesh Shailesh Shah †¢ what kind of fabric, Is it 100% cotton or other blend? 1 month ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as pro motion 0 DanUnfollow Follow Dan Dan Koshak ’50 †¢ Check your softeners used 1 month ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 JayakumarUnfollow Follow Jayakumar Jayakumar Gopalakrishnan †¢ The possibilitiess are 2. 1. The store illuminant is damaging the OBA , Fluorescent illuminants contain UV and can be quite damaging, especially the new CFL lamps. 2. The fabric was not neutralized properly, the ISO pH test does not show up bad neutralization as well as the AATCC tests does. We have done several correlations and have sufficient data to prove this. Most mills will check the last bath water and fabric surface for pH , they dont use the correct method to calculate the acid/buffer required to neutralize the fabric ( PKa PKb) , and hence may have unloaded at 6 or 6. 5, but the Alkali in the core would first come out when squeezed in the Padder and will form salts with the cationic softener, which can be checked by scoring the fabric and checking for white lines. Further on storage this alkali damages the OBA and causes yellowing. If the yellow is lemon then it is phenolic if it is a redder yellow or what is called Golden than it is alkaline. One must also factor for the volatility of Acetic aci if that was used for neutralizing. 1 month ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 1 AbhishekUnfollow Follow Abhishek Abhishek Jadhav †¢ 1) Dear Ganesh I will just ask you to check core pH of your fabric after Application of OBA. for Core pH just boiled a piece of fabric at 98 C for 30 min in distilled water. Allow the solution to cool. Check the pH with the calibrated pH meter. 2) Now if you find your core pH to be highly acidic , I will suggest you to used a Sera Con M-TC from DyStar during your neutralization stage , which is a buffer. Thus even if the pH is not neutralized completely M-TC will not allow the alkaline pH of fabric to change beyond 6-6. 5. 3) Even after then if you faced phenolic yellowing problem, there is anti yellowing agent namely sera protect N-APY from Dystar. Just pad the fabric and your yellowing problem would be solved. In case of any further support kindly contact me † jadhav. abhishek@dystar. com† 1 month ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 JayakumarUnfollow Follow Jayakumar Jayakumar Gopalakrishnan †¢ I disagree with the boil at 98 Deg for 30 mins statement, unless you are pressure cooking it where the boiling point of water will be lower . At 1 Atm 100 Deg is the boiling point for water . 1. mins is too long and will case several changes that will give erroneous results. 10 mins is sufficient. Please see AATCC TM 81 for correct procedure. My silence on the use of some special chemicals mentioned does not amount to my accepting these I have no knowledge on the use of these chemicals to make a comment. 1 month ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 SureshUnfollow Follow Suresh Suresh Kumar †¢ Dear Jaaya Kumar I agree with you. In normal conditions, 90 Degree c and 10 Mts is o. k. But if we want 60 degree colour fastness to washing and zero shrinkage, in addition to Ph Neutral,then 30 Mts recommended by me. Regards. 1 month ago †¢ Unlike †¢ Like †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 KATHIRVELMURUGANUnfollow Follow KATHIRVELMURUGAN KATHIRVELMURUGAN RAMAKRISHNAN †¢ Drop me your requirements. We have solutions for it and we have done it at numerous customer locations. Mail me at kathir@harrisandmenuk. com 19 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 sUnfollow Follow s s Madiwale †¢ Jaya kumar is absolutely right 18 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 AminUnfollow Follow Amin Amin Khoja †¢ The theory of phenolic yellowing is as mentioned below :- Oxides of nitrogen are generated in warehouses/households from direct heating systems or from automobile emissions in the urban environment. Neither the oxides of nitrogen nor the phenolic compounds by themselves cause yellowing, but when united, form the yellowing products. The Butylated Hydroxyl Toluene OR the phenolic derivatives of lignin from the packing materials migrate to the surface and get transferred to the textile material, which in turn, when exposed to the oxides of nitrogen in the ambient atmosphere, cause yellowing. Practically, Phenolic yellowing can be prevented by the following methods: [1] Avoidance of phenolic antioxidants and stabilizers in the packaging materials or in the synthetic polymer fibres used in the blends [2] keep the finished textiles at a slightly acidic pH (neutralization with specialty acids). Selection of Core-neutralising agent is important as, it should not contain mineral acid content. [3] Better to Avoid exposure to oxides of nitrogen pollution by different practices of storages condition 17 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion AminUnfollow Follow Amin Amin Khoja †¢ Dear Mr. Jayakumar, This is in ref. to your comment related to boiling point of water i. e. when you pressure cook it than boiling point of water is lower. When we pressure cook the water the boiling point of water will go up or down? as per my information read from book of textile printing by L. W. C. Miles, 5 psi pr essure on water will make boiling point of water around 108*C, 10 psi pressure on water will make boiling point of water around 115*C and so on. i. e. saturated steam will be generated at concerned pressure due to hick of boiling point. ecause, definition of saturated steam says that the steam which is generated at boiling point is to be known as saturated steam. Kindly correct me if, i am wrong. 17 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 ARUN KUMARUnfollow Follow ARUN KUMAR ARUN KUMAR WALIA †¢ Kindly do let me know the following things so that I can let you know the cuases of yellowing :- 1. The fabric of which you are talking is made from which yarn. 2. Where in the process you are using Phenol. 3. Is yellowing occuring during processing or after complete processing. . If after complete processing then after much period. 5. What are the atmospheric conditions viz. Temp. , RH etc. under which yellowing is occuring. You just let me know these then I hope we will be in a position to resolve the issue , Arun Kumar walia 17 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 ZahidUnfollow Follow Zahid Zahid Akhter †¢ Dear I have a OBA which cover all such problem if any body need please call 00923004200236 Zahid 16 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate †¢ Flag as promotion 0 DaveUnfollow Follow Dave Dave Ducker †¢ Sorry for joining this discussion late, it is of interest that I see so many â€Å"wonder† products availble to prevent this from happening, but unless messages have been flying back and forth directly there is no information with regards to what fabric this is 100% cotton? what colour and or colours are affected? what is the fabric dyed with? reactives, vats, directs? others? when testing was the fabric exposed to the sunlight whilst still in the packaging or removed from the packaging? omplete chemical exposure of the fabric, process and finishing conditions and recipes? core pH’s? if using acetic acid think about using citric, chemical make up of the packaging? there are many different possibilities where it is coming from. If a logical step by step approach is adopted you will find the answer. If you require more info feel free to contact me direct. Regards, 16 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 1 ShaileshUnfollow Follow Shailesh Shailesh Shah †¢ Dave is exactly right without knowing chemical system, Machine, procedures , packing etc. There was discussion about phenolic test and I mention that Need to evaluate each and every step and then find solution this is very common problem and solve easily. I have done lots of fabric whit fabric for 100% polyester to 100% cotton and also blend Nylon/cotton etc for several customer like Nike,Adidas,Tommy, columbia sports etc. 16 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 SueUnfollow Follow Sue Sue Bolton †¢ is the fabic treated with OBA? it is known that the OBA degrades to yellow on exposure to light perhaps at ISO 105 B02 standard 1, then on further exposure this yellowing fades. ry assessing for light and examin at 30 min intervals 15 days ago †¢ Unlike †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 PalanisamyUnfollow Follow Palanisamy Palanisamy Krishnan †¢ Dear Ganesh pls send us for testing†¦. 14 days ago †¢ Un like †¢ Like * †¢ Reply privately * †¢ Flag as inappropriate * †¢ Flag as promotion 0 PoongodirajanUnfollow Follow Poongodirajan Poongodirajan Ramasamy †¢ dear ganesh, use the BHT(Butyl Hydroxyl Toulene) free polybags to store the products to avoid such issues 11 days ago †¢ Unlike †¢ Like * †¢ Reply privately †¢ Flag as inappropriate * †¢ Flag as promotion 1 ShahidUnfollow Follow Shahid Shahid Iqbal †¢ In addition to the comments regarding bags and pH, please check the softener as well. Use only silicon softeners. Follow the following steps. 1. Follow the full bleaching process (peroxide bleaching with OBA). Maintain the whiteness degree 20 more then your requirement. 2. Use silicon softener only in the finishing process†¦ Silicon softeners will lower down your whiteness but since you already have a higher degree of whiteness this would be no problem at all. How to cite Modern Lifestyle, Essay examples

Application of Clients Service Offering into the Marketing

Question: How to Application of Client's Service Offering into the Marketing? Answer: Introduction The report is about pet boarding business in Australia that how the company provides fruitful services to its clients. The business is basically a long pet minding business and a long stay boarding service for pets like cats and dogs. It has been given in the report that the country has implemented humanized concept of pets to reveal that pets play a key role in the life of Australian people. it has been determined that the customized versus standardized approach is lucrative for the business functioning of the company to make sure that it provides the best kind of services to its clients. Pet Boarding Business in Local Market Pet boarding business is contemplated as a greater opportunity for those who are animal lovers as they want their pets to be on the safe side. Nowadays, the humanization concept of pets is extremely popular in Australia due to the increasing concern of pet owners as they treat their pets as their family members. The people of Australia want an environment of best practice principles and ongoing learning for better technology and care in the pet industry. The Australian people are extremely conscious of the health of their pets and they want that the pet boarding business provide better care to their pets so that their pets can be delightful and cheerful. This is the main reason that scientists have developed two new vaccines for canine influenza as this is quite a common disease in the pets of Australia. The country is likely to have the third highest level of pet dog ownership across the globe and the country also involves many kinds of events to provide recreational activities for pets. For instance, a recent event in Adelaide named Pets at the Pub has been attracting the attention of numerous dog owners so that they can be friendly around the city. It is believed that dogs are really an important part of peoples life as they treat them as their family members. Most of the people in the country have a very busy schedule and many of them are leading a single life and they fear that who would take care of their pets when they go to work or somewhere else. In this regard, it can be stated that pet boarding businesses in Australia are gaining popularity as such businesses give assurance to pet owners that they are safe in all the aspects. Now, such businesses have started giving spa treatments and other luxury treatments to their pets with the main aim to satisfy the owners of pets. Pets Hotel Target Market The target market of The Pets Hotel is the people who are pet lovers and ready to pay any premium price for the sake of their pets. This shows that prime target market for company is dog owners as the study shows that the number of pet dogs and cats in Australia has reached all time high. It has been reviewed by the company that spending on the products of pets is increasing with fast pace from $5.1 billion in the year 2000 to a projected $6.1 billion in the year 2005. The products of firm are useful and affordable for all the dog owners but the main focus would be generation Y customers are these people are more likely to hold insurance policy for their pets as compared to middle aged female baby boomers (Al-Azzam, 2015). Clients Core Service The core service of the firm would be to bring a life of luxury and the outdoors to the dogs of Australia which may include grooming of dogs, veterinary care, spa treatments, gourmet dinners as well as health insurance. Application of Client's Service Offering into the Market The genuine meaning of a service is to associate the work done by servants for their masters and in business term, it is the act of serving, helping or assisting clients for their welfare. In this regard, the firm must ideally apply its service offering into the market by customized versus standardized approach by providing the same kind of services to all the clients but the service should be flexible so that they can be altered as per the needs and preferences of customers (Baalbaki and Malhotra, 1995). For instance, the firm must use same kind of insurance policies and spa services for the dogs of same breed but they customers must have the option to change the service if they have a pet of different breed. It is evident that the firm also provides day care services to pets like cats and dogs in which all the customers must be provided same kind of services as per their purchased day care vouchers so that customers do not have the feeling that the firm is being partial to their pe ts. In this manner, the client should ideally apply its service offering to the market to attract huge traffic with an ease (Hossain and Yazdanifard, 2015). Application of Value Propositions to this Business and the way each Value Proposition can be Enhanced It is true it is quite easy to make new customer but it is extremely hard to retain the same customer for longer time but this can be made possible by implementing sound value proposition. It is important for company to provide a valid reason for why he must use its products and services. Customer value can be easily created around place, time, experiential, problem solving and form. The place factor determines that The Pets Hotel is one of the best places to keep clients pets safe and secured as they are pampered like innocent kids. In this way, large number of customers can be attracted towards the products of company as they treat their pets like their own kids and they would be relaxed and trust the firm that their pets are secured. Also, a good ambiance means a good place where people can happily leave their pets for the service without having any doubt in their mind(Lin, 2003). Apart from this, the firm must respect the bond between the pets and owners as it has been proved in various researches that all the pets share emotions. They feel pleasure, happiness, fear, anxiety and sadness and when the customers would get services in which they would feel that the sentiments of their pets are paid attention then, they would trust the firm and use its services without any difficulty (Hassan, 2012). Identification and Explanation of Six Categories of Perceived Risk inherent in a First-Time Consumer using any Service When a customer think of purchasing a new product or using a service for the first time then, he is likely to face some a set of uncertainties regarding that particular service which is referred to as a perceived risk. In regard to six categories of perceived risk inherent in a first time consumer using pet boarding facility, they may include functional risk, social risk, financial risk, physical risk, time risks and psychological risks. Functional risk is one of the most common types of perceived risk as it is the possibility of the product malfunctioning and not performing as it was determined to perform to provide desired outcomes. Social risk means that using a particular service might reduce a persons status among his friends, family members and neighbors. Financial risk works on either subjective or objective level as it boils down to a fear that the purchase of a particular service can tax or outstrip an individuals monetary resources (Casadesus-Masanell and Ricart, 2009). Physical risk refers to the ability of a service for a purchase to cause physical harm to the purchaser or his loved one. Time risk is the enhancing pace of contemporary life when a service turns out to need replacement or fails to deliver a desired output in a certain limit of time. Psychological risk provides an assurance to individuals that the bought service is the right choice morally. In this manner, the most relevant categories of perceived risk to the customers of The Pets Hotel may include social risk and physical risk. Many individuals believe that having a dog is like maintaining a social status and if the person encounters a better and well groomed dog among his friends group then, he loses his social status (Al-Azzam, 2015). This is the main reason that The Pets Hotel must make sure to provide the best services to allow dog owners to maintain their status. Another risk is physical risk as The Pets Hotel must make sure that the dogs are insured before offering services. It makes clients happy when they see that the company is taking care of their pets. For them, it is just like taking care of their own children. It is evident that physical accidents can happen anywhere even when one least expect. Henceforth, physical risk is important to consider while providing services to its clients (Yarimoglu, 2014). Explanation of the Five Dimensions of Service Quality in relation to the Clients Business The five dimensions of service quality may include tangibles, reliability, responsiveness, assurance and empathy in which tangibles are the appearances of physical support and facilities and other communication aspects. Reliability can be defined as the potential of a product or a service to provide fruitful results to the clients as promised while responsiveness is the willingness to assist clients so that quick service can be provided to them (Yarimoglu, 2014). Assurance is the courtesy of employees in order to convey trust to assure them that they are provided the best kinds of services where as empathy is the concern and individual attention given to clients. In context to the most important service quality aspects to The Pets Hotel, empathy and assurance are of utmost importance as people in Australia treat their pets like their own children. They must be given assurance that their pets would be given the best day care service, spa treatments and other services better than any other firm. It has been already mentioned that Australian people treat their pets like their kids and empathy is highly needed by kids and the humanization concept of pets in Australia suggests that all the pets need proper attention. This would help to please clients as they would be ensured that the company is providing quality services to them (Yarimoglu, 2014). Evaluation of Customer Satisfaction Levels Measurement of customer satisfaction is important in order to check how well a product or a service experience meets the expectations of customers. In order to generate a specific and diagnostic measure of clients attitudes, the company can ask its clients to rate its services. It is perceived that 91% of unhappy customers are not likely to make a purchase again and if this number reduces then, it is sure that customer satisfaction level is low and vice- versa. Some of the significant approaches that can be used to evaluate customer satisfaction levels may include customer satisfaction surveys, scores, social media monitoring and many more (Hassan, 2012). Conclusion From the above discussion, it can be concluded that pets have major importance in the life of humans and this is the main reason that pet boarding businesses are gaining utmost importance. Nowadays, people want their pets to have luxurious and comfortable life and they are ready to pay any premium price to get the best kinds of services. The report is about the The Pets Hotel which is a day care as well as provides fruitful services like spa treatments, gourmet dinners, health insurance and many more. The activities of the current business have been explicated with the help of certain risk factors that the firm needs to consider to avoid hindrances in its growth References Hassan, Almoatazbillah. "The Value Proposition Concept in Marketing: How Customers Perceive the Value Delivered by Firms A Study of Customer Perspectives on Supermarkets in Southampton in the United Kingdom." International Journal of Marketing Studies 4, no. (2012): 69-87. Lin, Chia-Chi. "The Role of Customer Perceived Value in Generating Customer Satisfaction: An E-business Perspective." Journal of Research in Marketing and Entrepreneurship 5, no. 1 (2003): 25-39. Casadesus-Masanell, Ramon and Ricart, Joan Enric. "From Strategy to Business Models and to Tactics." Harvard Business School (2009). Baalbaki, Imad B. and Malhotra, Naresh K. "Standardization versus customization in international marketing: An investigation using bridging conjoint analysis." Journal of the Academy of Marketing Science 23, no. 3 (1995): 182194. Hossain, Ashraf and Yazdanifard, Rashad. "Which One of Standardization or Customization Works the Best When It Comes to Online Marketing?" American Journal of Industrial and Business Management, 5 (2015): 45-52. Yarimoglu, Emel Kursunluoglu. " A Review on Dimensions of Service Quality Models." Journal of Marketing Management 2, no. 2 (2014): 79-93. Al-Azzam,Abdel Fattah Mahmoud. "The Impact of Service Quality Dimensions on Customer Satisfaction: A Field Study of Arab Bank in Irbid City, Jordan." European Journal of Business and Management. 7, no. 15 (2015): 45-53.